


The BBC Proms is an eight-week summer season of daily orchestral classical concerts held annually in Central London, predominantly in the Royal Albert Hall in South Kensington. "Proms" is short for "promenade concerts". This term arose from the original practice of audience members promenading, or strolling, in some areas of the concert hall during the concert. "Promming" now refers to the use of the standing areas inside the hall (the arena and gallery).
With a full day already planned promenading around the vast exhibition rooms of The Victoria & Albert Museum. I was glad we had already bought good Stalls tickets as this popular symphony was generating long lines for the prommers at around four in the afternoon.
Jackie had above Char grilled Asparagus, Black Fig, Boccocini, Parma Ham and Organic Honey
The cheese stood out for her as did the figs, by the way in case your wondering the asparagus is hidden under the Parma. All the ingredients lovely and fresh. A minor criticism however if the leaf on top was rocket, it was rather tasteless.
Jackie chose one of her favourite fish as her main course above Roast Fillet of Sea Bass , Red Wine and Blackcurrent Shallots , Spinach, Spring Onion Mash. Nicely done with good flavours, simple but very tasty.
I chose the Pan Fried Fillet of Beef with Wild Mushroom Crust, Fondant Potato and Red wine sauce. An excellent piece of beef cooked slightly more medium than I would have liked though the plate was so hot it probably left the kitchen rare, as I asked for it and probably carried on cooking on the pass. Good sauce, again a very simple dish relying on a good flavoured piece of beef.
Jackie finished off with a Gooseberry crumble and I had a Vanilla Pannacotta with Raspberry broth.
With a bottle of wine and coffees the total came to £88.00 for 2 people, good value.